Music and Hobby

8 Responses

1. Ramiro Says:
   2009/12/23 at 4:08 am

   Could it really be this easy to brew beer so good that commercial beers seem undrinkable and your friends become desperate to know your brewing secrets? The five factors to think about when cloning a famous beer (I betcha never thought of all of these...) While I hadn't perfected it yet, I had certainly gotten a lot better. Over time I continued to brew, experimenting constantly to find out the best way to do this and that.

2. Kyle Says:
   2009/09/20 at 6:02 pm

   Could it really be this easy to brew beer so good that commercial beers seem undrinkable and your friends become desperate to know your brewing secrets? Unless cleaning is a hobby of yours, don't bother. Secondly, you should start brewing your beers at a higher temperature. This makes the beer ferment faster and as a result, you get to drink it sooner! P.P.S If you're still reading down here, I'm guessing you're still not convinced. Well, what if I threw in some email coaching lessons on top of the rest of the package? If you order today, I'll help you personally until your brewing skills are where you want them, but once I get too busy, I'll have to remove this extra bonus...

3. Carolyn Says:
   2009/08/06 at 11:58 am

   Could it really be this easy to brew beer so good that commercial beers seem undrinkable and your friends become desperate to know your brewing secrets? And the same goes for extract brewers. Instead of memorising large chunks of my book, you'll be able to print this single piece of paper out and just follow the steps... But by then we all knew something was up...

4. Angelique Says:
   2009/07/14 at 2:39 am

   Could it really be this easy to brew beer so good that commercial beers seem undrinkable and your friends become desperate to know your brewing secrets? So I quickly got on the phone to my Uncle and told him my dilemma. He had a laugh and mentioned that he knew where I'd gone wrong and that I should come around and watch him put a brew down. Yeast is one of the main ingredients in beer. Without it, you would just end up with a sweet, sticky liquid. Not only does it turn the sugars into alcohol, but it is also responsible for creating the flavor profile of the beer.

5. Emerson Says:
   2009/07/03 at 5:51 pm

   Could it really be this easy to brew beer so good that commercial beers seem undrinkable and your friends become desperate to know your brewing secrets? This is a really simple step and it's one that can have a dramatic effect on your beer. Looking back, this was probably the easiest and best decision I ever made. You won't find many European beers made from sugar and it even used to be illegal in Germany! How to build your own brewery for minimal cost without missing anything out...

6. Cheyenne Says:
   2009/06/30 at 1:19 am

   Could it really be this easy to brew beer so good that commercial beers seem undrinkable and your friends become desperate to know your brewing secrets? And then my excitement flew out the window... My two keys to brewing consistently good beer (one key I learnt from a business course I took once helped take my brewing to the next level...)

7. Ireland Says:
   2009/06/25 at 4:48 am

   Could it really be this easy to brew beer so good that commercial beers seem undrinkable and your friends become desperate to know your brewing secrets? The top 3 sanitisers to use (using the wrong ones can ruin your beer in more than one way, not to mention destroying your equipment...) Name:

8. Samara Says:
   2009/06/24 at 8:03 pm

   Could it really be this easy to brew beer so good that commercial beers seem undrinkable and your friends become desperate to know your brewing secrets? Killer Mistake #4: Not using the right yeast So here's what you'll actually get...